Team from Vurb is awesome! everyone has so much energy, great time working well together , friendly and good eater:))) Thanks everyone for master all of good food and dessert.
Thursday, May 5, 2016
Saturday, April 30, 2016
I love this couple ad so happy to host this party for their wedding. They both came to my class 2 months ago and of course love my food :)) , that why they want me to make a special dishes for them for a wine tasting party , so they can chose for their wedding. We made all Cait 's favor dishes- Sai Oua, Papaya Salad, Sa Koo Sai Moo, Kaffir Lime Leaf. What a lovely couple ... and beautiful bride.
Friday, April 29, 2016
Tuesday, April 26, 2016
Sunday, April 24, 2016
It was super fun hosting Julie's Bachelorette cooking party. They are fun, beautiful and great cook. Thanks everyone to join me master all those dishes and a lot of laugh !!!Congratulation to the bride again:)) Mexico , excited!!!
Tuesday, April 19, 2016
Yum Naem Tod is an appetizer dish in Thailand which made from cooked Thai rice mixed with the curry paste and herbs then shape it into a ball shape then deep fried . It is kind of salad which give a crunchy texture because of its fried then you break the rice into piece and seasoning with fish sauce , lime juice , chilies flake and a bit sugar then mixed with veggies. Yummy this is my happy Sunday !
Monday, April 18, 2016
Monday, April 11, 2016
Monday, April 4, 2016
Friday, April 1, 2016
Wednesday, March 30, 2016
Every time when I come back home, I always eat this- Kanom Tuay, so today I made those delicious and hard to find in US. My goal to amke Kanom Tauy but end up I got to make all of those 3 other kinds because they base almost the same. It was a fun day and full:)).\
First start with, master Kanom Tuay or literally means dessert in the bowl which bring the icon of the dessert. The texture like custard- sweet on inside and creamy-salty on the top.The rest are Kanom Kuay, Kanom Fak Tong and Kanom Tum which they are base from coconut mix with difference fruit then call the in difference name according to the fruit and the method.
It was a fun and delicious night with everyone ! Making Pine apple fried rice, Glass Noodle Salad and finishing with Fried banana with ice cream. Thanks for joined me and hope to see you in the future classes.