Friday, September 23, 2016
Monday, September 12, 2016
Wednesday, September 7, 2016
Thursday, September 1, 2016
Sunday, August 28, 2016
I was very happy to set this up for my dear friend for afternoon tea party and plus teaching a macarons class after. I love baking that the reasons why I went to Le cordon blue school in Paris for 2 semesters and will go this November to finish my degree. I was hoping that I will teach some pastry class that I love from I learned in school and share the taste of Paris with french dessert.
My lovey three-tires afternoon tea.
I made a lot of dessert today- fruits tarts, lemon tarts,scone, creme brulee,pate aux choux and macarons and those all beautiful and very tasty. Along with afternoon tea nothing better than mimosa, esp today was a bit hot in my house.
Macarons Class !!!
I made a lot of macarons but haven't open the class formally but today was my first time teaching macarons. Thank everyone to help me master all of those beautiful and yummy almond-meringue cookies- macarons.
Monday, August 22, 2016
Hor Mok Pla or Steam fish with coconut red curry paste. Today, my husband inspired me after he caught salmon- so today the fish I use is fresh caught salmon- so good !!!
I steam the cabbage to be base for the mixed- it is a batter from mixing the egg,coconut, red curry and some Thai sauce with herbs- kaiifr lime leave, basil and Thai chilies. After steam it for 20 minutes then finish up with the the coconut topping and garnish with thin sliced kaffir lime and chillies. Thai people eat this dish with the rice and you can add any seafood you like.. Try it - easy and delish!!!