Class Schedule

Sunday, May 1, 2011

Khai Tun








Khai Tun is a light dish usually eaten with rice or by itself as an appetizer. It is made by steaming eggs that have been mixed with some Thai seasoning and water. I also add chili and shrimp with the eggs to make it more tasty. The main thing is to not to over steam it so it is more like a thick soup.

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