Saturday, September 6, 2014

Stir-Fried Thai Noodle!

I love stir-fried ,especially with my favor egg noodle or hok-kean in Chinese. This noodle is great for many dish as I just made Lad Nar a week ago with this noodle and go with many kind of veggies and meat, even vegetarian.  It take only 10 minutes to stir-fried this dish on the wok in high heat, so if you are starving for any meal and have this at home, so this dish is the one to go:)

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