Saturday, September 26, 2015

Tarte Légère Au Citron

In the demonstration today, there is the chef show how to make Tarte au citron légère or indeed is a Lemon tart in America but there is just a bit difference.French style, instead of using all filling with lemon cream but there having an almond to fortified favor to get a difference favor and texture which add the nice touch which is goes well with light lemon cream instead of just whipped cream in general .

You also can use a petit mold for this tarte which it is look great as much as a regular size and great for party  , easy bite size and I would have fun with decorating a topping .

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