It is our favor dish when we go back to Thailand- Sai Oua or Northern Thai Sausage. It is made from a mixed of Thai herb, such as galangal, kaffir lime leafe , lemonglass and chilies with seasoning minced pork and a bit fatty from pork belly . Today. I cooked the pandant sticky rice to goes with my Thai sausage which also goes well with a sliced of fresh ginger, cilantro and fresh Thai chill. This is the dish that you must to try when you visit Chiangmia which located in the North part of Thailand .
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