Wednesday, August 9, 2017

Choux aux chocolat et a la creme!!


Making choux is not difficult and always delicious. To make it more fun today I made a big choux  chocolate filling and stuff inside with a small small choux, vanilla filling. It was a sugar cut recipe and still works well. 

To make it even more fun beside double filling, so I place the craqueline on top of the choux and it help for the rise and crunchy texture outside.

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