Class Schedule

Thursday, November 30, 2017

Awesome Team From Facebook!

It was nice seeing Patrick again with his team from Facebook! Tonight we did 4 course meals and it was a lot of work but they did a great job..Thank again for joining me tonight master all those delicious meals and hope to see all of you again. What a great team he has:)))

Wednesday, November 29, 2017

So Much Fun With A Team From Inversion!

It was a great evening class with a team from Inversion.. All ladies were doing so great for master three course meals and ate it all which made me so happy , esp dessert . They nailed it -good job really ladies:)) Thanks for a lot of laughs and chatttt.

Tuesday, November 28, 2017

Gui Chai Tod


Gui Chai Tod is a deep fried crunchy dumpling chives..It is a street snack which Thai people can eat all day long .. This kind of dumpling is will not taste  without the dipping sauce - sweet, sour and spicy soy sauce ,as it has a taste mild. It is very delicious even though it is not very healthy and it is not easy to this menu in the restaurant in SF..


Sunday, November 26, 2017

Rustic French Baguette


It was a very excited day making a French baguette and was turn out great !!! After finish the program t LCB , my husband always want me to make a baguette for him and of course- no wonder why:-nothing like smell fresh bake baguette in the morning and the crunchy crust after let it cool down when it fully baked out of the oven!!!!

Good bread takes time but it is worth to make!! It is not difficult as you think , so give it a try --the only thing it needs when baking bread or baguette is just need a bit patient but promise you will enjoy so much of homemade baguette Enjoy :))

Wednesday, November 22, 2017

Pumpkin Butter Cream filling 


  Honey Butter Cream Filling 


Happy Thanksgiving Macarons !!!



I decided to make macarons instead of pumpkin pie for this holiday - Thanksgiving  ! It was so much fun making these yummie , classic trendy sweet as it is my favorite dessert. Many times people think , making the filling using ganache is great for macarons but today I though pumpkin and and honey is blend well with macarons shell very well. Love holiday and I really want to share my passion of baking soon. Stay tune for 2018 pastry class.

Tuesday, November 21, 2017

Great Time!!!

A lot of work but they did it all three course meals with kill and a lot of laughs. Thank everyone esp for teh big Ball:))))

Fun-afternoon With Adobe !

Great Job for making a golden bag-- It is not easy to make this but this team for Adobe master those and everything was delicious .. Great team and fun to have you all in my class!!!

Wednesday, November 15, 2017

Great Class With WalkMe!!


Cooking with a fun team fromWalkMe today was funnnnn!!! They work great as a team- sauce team, Chop chop team and cooking welll together. Thank for eating all y good  food  that you made.. Until next time!!

Monday, November 13, 2017

Love Love!!

It was very great group and I love chatting with these fun and interesting people. Great cooking together , esp for yummy dessert -green pandan with surprising gone with roasted soft bread . Thank you for joining me cooking , what a fun night!

Wednesday, November 8, 2017

Nothing Left!

It was a romantic raining cooking night!! Thank everyone in this class to make all delicious dishes and ate it all- completely gone :))) happy night ..

Tuesday, November 7, 2017

Awesome team from Satrtapp!

It was so much fun with a team from Startapp!! I saw couples people who came here with their company before and it was always nice to having them in my class. Thank again for coming back to join me cookign. Awesome people make the dishes even more flavorful.

Saturday, November 4, 2017

Fun Evening!

It was very fun for teaching tonight. I had people who live in the church joined me cooking the first time and was so much fun!!! Thank everyone for joining me ..

Love Love!

It was a very good class and I enjoyed the evening cooking and  chatting with these sweet couple- 3&4 years... Thank and until next time:)

Thursday, November 2, 2017

Great Night!

It was a great time with these two couples, cook , had a great meals and conversation after meals . They were great to have and sometime when it is a small class then I get to talk a lot to share experience and not only just food but many topics . This was great and thank for sharing good information again.