Wednesday, November 30, 2011

Cisco's Team Building!


Kris “Cisco” and his Angels descended on Sunshine’s Thai cooking class for some serious “team building”. First off everyone autographed the aprons for each other


Next we all shifted to making fresh spring rolls where we had a winner for the best looking and the highest production – six rolls in just a few minutes”. After devouring the spring rolls, it was back to chopping Chinese broccoli, chicken, and big fat noodles for the pad se el. Once again the completion heated up with a great show of wok handling to make some outrageously good pad se Ew


Come to dessert time “mango sticky rice” here the creative talent came into play with decorative mangos design almost too good to eat – a heart, bicycle, face topped with some sweet-salty coconut sauce.

Monday, November 28, 2011


My husband caught fours dungeness crab, so we couldn't ate it all after steam and eat with the Thai seafood sauce then I decide to use the meat to make Crab Fried Rice. Thanks husband for the fresh crab...

Great Space For The Event



The commercial kitchen-two oven and high BTU stove along with the bar on both side.



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The second floor with the high ceiling with the old pews wood floor of 102 years old church.
This is an pop up dinner for the Vietnamese cuisine for 60 people seating.

Monday, November 21, 2011






















Everyone were enjoyed to spice their own dishes. Good thing about making Thai food is no measure method just add more or less as you palate desired!

Thursday, November 17, 2011

Lad Narh
























Thai style wide noodle with thick sauce or "Lad Narh" . If you are a fan of Pad See Ew then this dish is not as too new for you in term of the ingredients but the noodle soak with the thick Thai style instated of just stir fried. You also can add the chili pepper into the dish if you like spicy taste.

Sunday, November 13, 2011

Cook for Love!
























We had a great time with Rudy and Maria! We hope joining my cooking class was the good
choice for both of you on vacation in San Francisco.

Tuesday, November 8, 2011










I have no idea how much I like this Bread Pudding-I ate two of thouse after it cool down from the oven right the way!!!





The crispy on the top and the moise inside.











This class was really fun - my kitchen turned into a competion of the chefs. It was a challenge of the three men vs the three women. You probably can guess who the winner was!



Friday, November 4, 2011


This is my first class after came back from my trip. Pad Thai is always popular for everyone who want to learn how to make Thai food at the first time. It is very simple ingredients and fast easy dish to make. I believe that all of them can make one now even though one of them never had an experience cooking. Good choice to choose this dish to start.

Yum Khai Down


I could say Yum Khai Down is an entree even though it is a salad dish. I can say that because it is not just only vegetable in there is mix so many kind of meat and seafood. You can add any kind of meat you like but the main thing you need to have is fried egg. The dressing is similar to papaya salad if you already know how to make papaya slad already so this dish it won't be be hard. It is go with noodle and serve on the rice is good as well.