Saturday, February 25, 2012

Awesome Group!!


The first time teaching " Tom Yum Fish " was very good and I think everybody seem full after
just the appetizer--Good job everyone.

Gave a bit lesson of Cha Cha Cha for digestion tonight!!!

Friday, February 24, 2012

Private Cooking Class for grils night out!


Such a nice having Sweetu and her friends come back to my class again. Their husband are
lucky guys!!

Sunday, February 19, 2012

Cooking Class-Feb 18, 2012


Everybody love spicy was perfect for this group class..Everybody enjoyed making their own
peanut sauce whichever taste their like- anyway salty and sweet is good combination..Good team work!!!

Wednesday, February 15, 2012

Everything Coconut Milk!


Everything Coconut Milk-start with Fresh Spring Roll follow with Red Curry and then Black sticky rice with
coconut topping. Intensive Coconut Milk!!!!

Saturday, February 11, 2012

Tonight Spicy!!!


Nice couples - Don, Sue and Ben,Katherine.. I love spicy and tonight we did all spicy food except dessert.
Start with Tom Yum Shrimp and then Spicy Basil Chicken. Great meal and company!!!

Sunday, February 5, 2012

Another Private Class!


Amandy choosed my class for the first Thai Cooking in San Francisco to her mother in law for the first time cooking Thai food who came visiting her from Seattle. It was so much fun!!!

Luarie & Tyrone


It was fun teaching a private class with Laurie and Tryone- A lot of testing for this class-not for the wine but the sauce. I also learn something
new- how to make the get the most of the juice from the orange, thanks Tryone:)

Saturday, February 4, 2012

Twitter & Monica


Have a great night with Twitter and Monica-this is the first time for all of them for the cooking class and my first time teaching how to make "Fish Cake" yum!!

Thursday, February 2, 2012

Green Curry With Thai Eggplant





Green Curry With Thai Eggplant is another popular curry which serve

with rice noodle and a lot of kind of fresh vegetable. The curry has some kind of sweet taste a bit from Palm sugar and most spicy from Green chili.

Black Stikcy Rice Pudding









Black Sticky Rice is always my favor for dessert dishes. The simple recipe with the young coconut meat and milk on the top.

Cashew Nut Chicken



Who is the fan of cashew nut-this dish will be a great choice to make.

Good combination of the Thai sauce and marinade chicken stir fried.

Nam Prik Ong



Nam Prik Ong is the traditional food from north part of Thailand which serve with fried skin pork and fresh vegetable. It is not spicy but rich sour taste from tomato.

Spring Roll Fried








Spring Roll is great appetizer for any occasion. The stuffing can be any thing from vegetarian or meat lover. It comes with the sweet and sour sauce on top with peanut.