Saturday, June 22, 2013


After my couples French dessert I made, I start to like baking more and more;) today my dessert is very good and fun to make. A lot fo preocess to finish saint-honoré - the light of sweet pastry dough, a cute decorated choux dipped with the caramel and chantilly cream( I love not too sweet and very smoot) filling or the dough and on the side. 

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