Sunday, July 28, 2013

Barquettes Au Miel!




As you can see from the picture that how can't I will not love this Tarte with a full of with the honey-almond filling, using about 300 g slice almond to finishthis trarte ! Almond is well used in sweet and as well as savory dished and also extremely healthy. 

Until this lesson, in the class still use a same method making a sweet pastry dough or pâte sucrée and I ming be can say my skill is getting better and better. In general, we will need a  barquettes mold according to the name but we also can make as a Tarte in the ring if you don't have one. 

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