Thursday, July 11, 2013

Éclairs et Chouquettes!


These two dessert made from choux pastry but difference finishing. The choux itself is not sweet at all but the pastry cream is the one is favoring this dessert! 
For the éclair,  I made the chocolate pastry cream and decorate with two types of fondant favor-chocolate and coffee extract. 
For the chouquettes, we coated with the nib sugar which is quite sweet and nice decorated at the end.

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