Sunday, July 28, 2013

Tartelettes Aux Chocolat !

After making tarte aux citron or lemon tart then using the same type of dough , sweet crust pastry dou or pâte sucrée in French, so filing with other favor- chocolate was also great as well. It was two filling in the trarte. First need to pre- baking the dough , let it chill then add the soft chocolate which made from hot chocolate- honey melt combine with dry ingredient and flod into the mering. Bake the half- cooked dough with failing soft chocolate until the dough turn golden brown. Fill the last layer with the chocolate ganache and let it chill before ready to serve! 

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