Saturday, September 6, 2014

Stir-Fried Thai Basil Eggplant!

This Stir-Fried eggplant is incredible easy and delicious. It aromatic of favoring fermented soy bean with garlic and chilies with the oil. The flavorful of Thai sauces and basil. It can be a bit spicy but it shouldn't be too much and serve on the rice or some people eat as a side dish as well. The most in common in Thailand , you will see this dish come with difference type of eggplant which it is green color but here i found that long purple color of fat purple eggplant give me the same favor when I use it on my wok.

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