Saturday, September 26, 2015

Bavarois Aux Trois Chocolats!

Bavarois Aux Trois Chocolats is a classic dessert with lighten in whipped cream infuse at the end.
the cream is made similar to pastry cream without flour but using a thicken by gelatin then chill it to make it firm. A great favor of smooth bavarain cream with 3 difference kind of chocolate layer-dark, milk and white. 

Believe it or not that I could eat the whole cake as it is hard to take only one bite - it would melt in your mouth 😍😍 Love Love this recipe!

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