Saturday, September 26, 2015


Jamaique or Jamaica is another tart I learned today and make it right after the demonstration, a bit stressful but love the result. Using a chocolate jaconde" biscuit " sponge misted of sweet pastry dough that I use for my other 2 tarte earlier . They are a combination between coconut mousse and mango-passion fruit mousse for this one. I love that the class repeat for making a mousse many times , so I get to choose to play with difference favor and see which one that goes together well the most for me and so far I still like raspberry with passion fruit :)) and you also can choose either you like a bit of cake on your tarte ( biscuit sponge) or with sweet pastry dough .

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