Thursday, October 29, 2015


Croquembouche and it means crack in the mouth!!! It is a traditional wedding show piece in France or even Italy and UK . This one , the base is made from Nugatine almond crisp and piled up with choux pastry into a cone shape with using a caramel to stick the choux together . It took 6 hours to put all pieces together because it is all about cooking sugar in the right stage and essemble it after all!! Plus, Nougatine is very easy to get cracked and have to stuff the pastry cream in each choux , so it took a lot of patient  to finish this cake . 

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