Trésor vanille-fraise des bois (Wild Strawberry Vanila"Treasure")
It is a great looking, gluten free and simple cake to make . The cake base from almonds dacquoise then shape as a dome which has layer of strawberry mousse and strawberry inside then cover it with chiboust cream. The challenging is not to burns my dacquoise while caramelizing and I am getting better with that ;). My cake went well and decoration was simple - just go with the name of the cake , so I add a lot of strawberry . Anyway, Big thanks to the Chef today for all the helps!
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