Wednesday, October 7, 2015

Varieties Of Puff Pastry !

It was a fun class today, for my first time making Savory petits-fours instead of dessert .
I love to make and eat -mini, finger food and dessert , so today lesson was pleased me well.
😍The puff pastry today that I made was difference technique we used to do and it helps to know this method in case you need to make these in a short time. It works better when compare to a regular puff pastry. I only made with sausage cocktail, chorizo, cheese and Pâte à la viande but the chef also made two more of favor-salmon and pizza.

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