Monday, April 18, 2016

Gyoza Night !

Thanks all everyone for the great team tonight! From difference part of the world but great mixed and they got a pride. Making a Gyoza is not easy - start with wrap it into a good Gyoza shape then have to cook- have to be patients, take some times and have a good team but come to eating- it takes only minutes for each to finish 5 of those delicious handmade gyoza. Forgot to mentioned someone ate 15:)))

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