Friday, June 17, 2016

Afternoon Tea With Me!

My special guests are Ananda and Christine. You will see there are quite a lot of dessert we had on the table but we did ate it all- I know it was bad but too good couldn't help. Choux or cream puff or portfolio , you can call it which is a pastry ball make from the same dough. It is light and crispy texture. 

Pâte à Choux Green Tea Chantilly!  

Russian Honey Cake!

The petite 6 layers Russian honey cake .. I actually made this a couple days before having it with other sweet which is actually perfect because this cake it need to let it set for a day after you make before you can eat to get the dough and cream homogenize into a favor.It wasn't difficult as it looks and also fun to do it too.



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