Monday, August 22, 2016

Hor Mok Pla!


Hor Mok Pla or Steam fish with coconut red curry paste. Today, my husband inspired me after he caught salmon- so today the fish I use is fresh caught salmon- so good !!!

I steam the cabbage to be base for the mixed- it is a batter from mixing the egg,coconut, red curry and some Thai sauce with herbs- kaiifr lime leave, basil and Thai chilies. After steam it for 20 minutes then finish up with the the coconut  topping and garnish with thin sliced kaffir lime and chillies. Thai people eat this dish with the rice and you can add any seafood you like.. Try it - easy and delish!!!

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