Great Space For The Event

The commercial kitchen-two oven and high BTU stove along with the bar on both side.

The second floor with the high ceiling with the old pews wood floor of 102 years old church.
This is an pop up dinner for the Vietnamese cuisine for 60 people seating.

Everyone were enjoyed to spice their own dishes. Good thing about making Thai food is no measure method just add more or less as you palate desired!

Lad Narh

Thai style wide noodle with thick sauce or "Lad Narh" . If you are a fan of Pad See Ew then this dish is not as too new for you in term of the ingredients but the noodle soak with the thick Thai style instated of just stir fried. You also can add the chili pepper into the dish if you like spicy taste.

Cook for Love!

We had a great time with Rudy and Maria! We hope joining my cooking class was the good
choice for both of you on vacation in San Francisco.

I have no idea how much I like this Bread Pudding-I ate two of thouse after it cool down from the oven right the way!!!

The crispy on the top and the moise inside.

This class was really fun - my kitchen turned into a competion of the chefs. It was a challenge of the three men vs the three women. You probably can guess who the winner was!

This is my first class after came back from my trip. Pad Thai is always popular for everyone who want to learn how to make Thai food at the first time. It is very simple ingredients and fast easy dish to make. I believe that all of them can make one now even though one of them never had an experience cooking. Good choice to choose this dish to start.

Yum Khai Down

I could say Yum Khai Down is an entree even though it is a salad dish. I can say that because it is not just only vegetable in there is mix so many kind of meat and seafood. You can add any kind of meat you like but the main thing you need to have is fried egg. The dressing is similar to papaya salad if you already know how to make papaya slad already so this dish it won't be be hard. It is go with noodle and serve on the rice is good as well.

I couldn't count how many spring roll they had for each person but I believe at least three:))
After all the food, we had to do a little exercise before the dessert, so I gave a basic Cha Cha Cha and seem everyone are a fast learner!!

Sandy's Birthday

I hope Sandy had a great birthday party in my class. She wanted to celebrate her birthday in
difference way. Everybody had a lot of fun and stuff with great food.

Cooking, Dining & Dancing

Another fun night with my class!!!! Thanks for sharing me for the information of the "Happy Tea"
I like it and will let you know if that works for my class as well:)
Good Luck with your travel stamp collection:)))

Catch Of The Day!!

My husband caught this rock fish by the Farallon Islands, so I got whole fish to fried and on topoff with Thai sauce. The sauce I made is balance of three taste - Sweet, Sour, and Spicy. Sweet is from plam sugar, Sour from tamarind sauce, and Spicy from Thai chili.

What can I say for the third time with this group - We had a blast!!!!!

We cook, eat , drink and dance. Practise your turn for the next time!

First time with Black Sticky Rice with Custard was very yummy as well..

From difference part of the world but love to have the same food. I can say for this class is very
international because the students come from Japan, Indian, Columbia, Hungary and USA..
I believe that Food is the important part for bringing people together.

No experinced require for this class!!
For everyone this was the frist time to take a cooking class and making Thai food. I hope everyone enjoyed the food and getting to know about theThai ingredients. Making a Mango Sticky Rice was a lot of fun as you can see in the pictures:))

Green Curry with Thai eggplant

I got lucky today found the Thai eggplant at the farmer market, so let me think of making Green Curry. Thai green curry is very popular than other for Thai people because it is spiciest than other curry dishes. It usually make with eggplant and serve on the rice noodle or call Ka Nom Jeen in Thai.

Thai Seasoning!!

Dark Soy Sauce, Fish Sauce, Oyster Sauce,Light Soy Sauce!!!!!!

Red and Green Curry Paste--Mae Ploy Bran is the best !!!

Tamarin Paste, Palm Sugar, Coconut Milk.

Thanks Ken and Barbejoe to bring friends from Redwood city to join my cooking class.
First time to try mango sticky rice with black rice - I think everyone preferred it!

Ladies Night

Thanks Jenni and Martina for bring a fun group of friends for a second time cooking class
with me and picking to make Papaya Salad - my favorite dish!!!!!
Low calories and lots of fun to make!!!!


We tried both Red and Green Curry to see which we liked best - for this night we gave Green Curry with eggplant the winner!

We had a great class – and lots of fun – sharing dinner and conversation is the highlight of all good days. We experimented with different portions of the Thai spices to see its effect and tailored them to our taste. The food and company were five star!