Saturday, August 3, 2013

Brioches 'rich yeast bun' !





Brioche is a simply bread enriched with the butter and eggs with no filing in it!! Today, by using a same dough but so many shape you can make- big ( grande ) et small ( petit ) or pain shape. I personal don't like the taste cry much, almost no taste but this bread has a story of it. If you heard about " let them eat cake" is often quote as an example of Marie Antoninette's arrogant at the plight of hungry parisian during the French revolution. Basically, you can see it is rising so much because ofth yeast and the fermentation process for over nice , gave a dough rising in the shape.


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