Charlotte aux poires or Pear Charlotte is based of sponge cake method with the pear mousse filling inside. Actually the cake has three parts of using a sponge to make a shape, the round sponge around the cake is called" lady finger " as it looks. For the bottom of the cake is spiral and the top is a flower shape. One thing I love about the cake is soften when it bite and light sweet for the filling. All my classmate love it and did a good job, so thanks for the chef again!
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