Thursday, August 8, 2013

Charlotte Aux Poire!




Charlotte aux poires or Pear Charlotte is based of sponge cake method with the pear mousse filling inside. Actually the cake has three parts of using a sponge to make a shape, the round sponge around the cake is  called"  lady finger " as it looks. For the bottom of the cake is spiral and the top is a flower shape. One thing I love about the cake is soften when it bite and light sweet for the filling. All my classmate love it and did a good job, so thanks for the chef again! 

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