Monday, June 9, 2014


This is another simple, traditional small cake  for French dessert but delicious, Madeleine. I made two favors,  chocolate and  Lemon. This texture like Genoise sponge cake but lightener . The shape that what people like and known for  scalloped shell shape .It is a truly unique little cake, browned and crispy on the outside and spongy and soft on the inside.  A perfect accompaniment to your afternoon cup of tea. I made this for potluck party tonight and hope everyone like it :)

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