Monday, September 8, 2014

Tapioca Pandant With Coconut Cream!


There are a lot of dessert that made from Tapioca pearl and this Thai traditional dessert call Sako . They come with difference size and color, most popular in Asian as dessert or drink. The green color from the picture is a fresh extract from pandant leave which is the most popular favor for Thai suing for dessert as USA use vanilla. It can add difference topping such as corn or taro. They are great and cute to serve for any party.

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