Golden Bag or Thong Tong is very popular appetizer in Thailand and have a cute looks. The stuffing can be either just shrimp, crab or pork but I mixed Pork and shrimp which is great combination, on-top of that I add the tofu and sweet corn. It is very easy and this great pastry can make ahead of time if you are planing to have a big party. You can fry this up after bring it out from the refrigerate just 5 minutes and ready to serve with the sweet and sour sauce.
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