Thai Puff Pastry or Karee Puff in Thai is not easy to make as you can compare making a croissant. The filling which most popular is stir-fried chicken with potato and of course as other favors which are all good, for example pineapple, sweet taro and red bean paste. The difficult part to making this dish is making a dough and pattern of the dough on the side. There are two type of dough need to assemble together-outside is more crispy texture and inside soft and moist. It is very good to be an appetizer or whole meals. You could made this ahead of time and just freeze it in the refrigerator and when you want to use just take it out for 5 minutes then it is ready to deep fried.
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