Thai Cooking with Sunshine

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Saturday, July 3, 2010

Pot De Creme

Amazing how smooth the surface of Pot De Creme although my oven is not steam one.

Posted by Thai Cooking With Sunshine! at 3:04 PM

Labels: Le cordon bleu

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Thai Cooking With Sunshine!: San Francisco, CA, United States; I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. I am not sure why I choose this major as I am a complete people person – definitely not one to do research all day. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking. Since then I have enjoyed cooking and having friends over to eat with us. At the urging of friends I have decided to do some Thai cooking classes. Another thing I really got into was Ballroom dancing,so I have been attending dancing school for instructors. Dancing is not only fun also good exercise for me and I hope to do some dancing instruction as I get better.

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