The nice warming rice soup- Khao Tom Kai, great dish for winter! It is kind of Risotto-Italian rice soup but for Thai version , we love to have a lot of broth left after cook rice for a while. The broth is intense favor from eh marinade ground chicken with Thai seasoning and a taste of dray shrimp. I add
shiitake for this time , sometime people love to add the dice carrot on it. If you have the rice left over then you might think about making this dish, the best rice to use it the old cook rice, believe it or not:)
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