I love Rock Cod Season as I can cook this fish in difference ways. Today, I did steam it with the Thai soy on top of some veggies and ginger. It came out great the even the eyeball. In Thailand, we name this dish as Pla Nueng See Ew which actually means exactly as the name said. Pla is fish, Nueng is steam and See Ew is the dark soy sauce which is the main ingredient for this dish. I pick carrot, green onion as my veggie and add a kick of spicy of ginger and Thai chilies, serve wit jasmine rice is unbeatable.
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