This cream puff pastry is very popular in Asian and including in USA. I use a recipie from Le cordon Blue in Paris which The pastry dough actually called "pate au choux" and the cream filling is creme patisserie- today The dough is crispy outside and quite empty inside where you can fill the cream. I made two favors, vanilla and coffee. It is simple recipes and everyone love it. You should give a try , may be with green tea or any favor you like.
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