Kau Kieng !

I can eat this dish-Kau Kieng  everyday  and the main ingredient is kaffir lime!!!

Kaffir lime is amazing Thai herb that we use for many dishes and other purpose, so  that why I grow it at my house. I use skin form the fruit to make curry paste, the leafs use for making Thai soup and the juice from the fruit washing my hand which can stop smelly - esp when you eat seafood very well. Many massage places in Thailand use the aroma and extract the oil for body massage .