Kanom krook or Coconut rice cake ! it is a popular street food since i born and it come with so many topping this-day! The original topping is green onion which many people would never though how it will goes but believe me that is very delicious and yes it is goes so well but of course corn taro and other favors which came after also very good as well.
The shell made from coconut base with jasmine rice and rice flour and it is not too sweet if you a fan of dessert but not too sweet kind then this is it : crunchy outside and soft inside - it is so dangerous because you can eat a lot so be careful :))
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